The Yankee Chef

Baked Buffalo Turkey Subs by Jim Bailey

Baked Buffalo Turkey Subs

Carrots Halwa is a sweet Indian side� dish that is enjoyed all through the Balkan, Mediterranean and Middle Eastern states. Although great tasting on its own, I just thought it lacked a little something. Cardamom, khoya, an Indian dairy product similar to ricotta cheese, and some type of nut is generally and classically used in the preparation. But because of allergies, the sparseness of khoya and my dislike for cardamom, try this "Yanked" preparation.

Carrots Halwa

So simple to make and simply the best way to savor the old New England flavor of original Anadama. Not only are these Delicious Apple Anadama Fantans great for the Easter table, they are perfect any time you're looking to satisfy your sweet tooth.

Delicious Apple Anadama Fantans

I just can't think of another stuffing bread that's as tasty as cornbread. Maybe it's my Yankee bloodline speaking, but the sweetness of cornbread just perfectly accompanies any salty aspect of any stuffing. And when combined with apples...well, 'nuff said!�

Spicy Cornbread Stuffed Apples

Brava Blueberry Salsa

Crisp Maple Cookies

Chinese Orange Honey Chicken

Chinese Orange-Honey Chicken

The Best Crunchy Cannoli Shells

Cheesy Italian Baked Beans by Jim Bailey

Cheesy Italian Baked Beans

Beggar's Chicken via The Yankee Chef, Jim Bailey

Beggar's Chicken

Bama BBQ Pulled Chicken Sandwich

This Acorn Vichyssoise a French cream soup that's traditionally served cold, is equally delicious hot, and it's guaranteed not to last long! Almost devoid of fat (using fat-free broth), the flavors of all the vegetables are vibrant and noticeable.

Acorn Vichyssoise