The Yankee Chef

Chinese-Style Glazed Chicken Wings via The Yankee Chef, Jim Bailey

Chinese-Style Glazed Chicken Wings

Not only are these eggs great for your Easter get together, but equally enjoyed during the summer, whenever cookouts are on your menu. Use this umami-style egg recipe in lieu of regular hard boiled eggs for a multitude of stuffed egg recipes on Easter!

Tea Brown Egg

This recipe for Sticky Figgy French Toast Bake is a breakfast take on Figgy Pudding.

Sticky Figgy French Toast Bake

This Country Kitchen Potato Salad recipe is the perfect marriage of coleslaw, great dressing, some crunchy vegetables and Old Bay� seasoning.

Country Kitchen Potato Salad

Fresh Apple Dumpling Cake

Coconut Apple Caramel Flan

Harvest Time Italian Cannoli by Jim Bailey

Harvest Time Italian Cannoli

Baked Pumpkin Spice Donuts by Jim Bailey

Baked Pumpkin Spice Donuts

Lettuce for breakfast? I love it. And when cooked in the flavor from Andouille and then taking a bite of warm egg yolk... well, it jump-started my day. But you can enjoy this recipe for dinnertime as well.

Homestyle Romaine with Andouille and Poached Eggs

The Ultimate Pasca for Easter is a tender sweet, yeast bread enveloping a sweet and tangy New England-style Grape-nut custard!

The Ultimate Pasca for Easter

Good Old Fashioned Cider Gingerbread Cake

So simple but what flavor! These Awesome Grilled Steaks are enhanced by the flavor of soy sauce, ketchup or chili sauce, olive oil, garlic powder, brown sugar, onion powder and black pepper.�

Awesome Grilled Steak