The Ultimate Pasca for Easter is a tender sweet, yeast bread enveloping a sweet and tangy New England-style Grape-nut custard!
Loaded with raisins and topped with more, crunchy Grape-nuts makes this classic Romanian Easter treat something we all can enjoy this special day. If you can tie a braid, this recipe is for you.
For more New England-style recipes from The Yankee Chef, click here!