

0:54Honey Glazed Salmon
0:46Honey Garlic Glazed Lamb Chops
0:43Pink Sauce Pasta
0:38Crispy Lion’s Mane Chick’n Style Krabby Patty
Mango Sticky Rice Cloud Drink
0:54Zaatar & Cheese Croissants
0:57Mushroom Swiss Burger
0:26Creamy Lemon Pasta
The cast doing the cooking.
Independent chefs, recipe developers, and storytellers sharing the food they actually make.
All creators
Kenneth Mincey
Known online as Chef Kenny, he builds bold, globally-minded recipes that twist the familiar into something new — appetizers through desserts, written for cooks of every level. The throughline is simple: good ingredients, real flavor, and food made to bring people to the table.

Tierra Houston
Atlanta-based food, travel, beauty, and lifestyle creator with a decade in graphic design behind her — a visual eye she brings to everything she shoots. Ohio-raised and Southern-settled, she turns the everyday into something worth slowing down for.
De’Asia
Former Chinese Elementary School Instructor

Todd Anderson
The creator behind Turnip Vegan, where plant-based cooking is treated as a craft, not a compromise. A self-taught recipe developer, videographer, and devoted mushroom obsessive, he makes the case that eating vegan is less about restriction than about getting creative in the kitchen.
Two ways to get in the kitchen.
Whether you make the food or back the people who do, there's a way onto Food Channel.
Cook with creators.
Food Channel pairs brands with the creators audiences already follow. A creator-led campaign on FoodChannel.com starts at $25K. If that's a conversation worth having, we'd love to hear from you.
Make food worth watching.
Food Channel is built around the people who cook. If you make recipes, reviews, or kitchen stories, apply to be featured — bring your audience, or find a new one here.

