These crispy, low-carb chicken taquitos feature a tangy filling of shredded chicken, melted cheese, salsa verde, plain Greek yogurt, lime juice, and a customizable spice blend. Rolled tightly in flour tortillas and lightly brushed with avocado oil, they are air-fried at 380°F for 7 to 9 minutes (or oven-baked at 350°F for 10 to 12 minutes) until golden and crunchy.
