A 54-second creator-shot tip from Maria's kitchen — one rule that changes the whole arc of a pan-seared steak. Coarse kosher, generously, the night before. Uncovered, on a rack. The salt does the work overnight; you just turn the burner on.
— Creator
Maria Chen
@mariacooks
NYC-based home cook and cookbook author. Weeknight dinners, cast iron religion, strong opinions on salt.
— About the creator
Maria Chen
@mariacooks
NYC-based home cook and cookbook author. Weeknight dinners, cast iron religion, strong opinions on salt.
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