FoodWire, November 2008

FoodWire, November 2008

FoodWire

FoodWire, November 2008

 

FoodWire by The Food Channel

A Back-to-Basics Thanksgiving
You can tell by our home page that it’s the biggest food holiday of the year. We’ve got a cornucopia of recipes and ideas for turkey, cranberries, stuffing and more. You’ll find ideas to host a Thrifty Thanksgiving, find out about the gobble gadgets, and learn the History of the Cranberry told in a Top Ten countdown. Our turkey how-to video shows you a way to ensure that both white and dark meat come out juicy and flavorful on the big day—plus how to make great gravy!

A Back-to-Basics Thanksgiving
Our Turkey Day Menu is simple, delectable and stress-resistant. It’s a classic lineup of recipes for your all-time holiday favorites, with a surprise or two tossed in for good measure. All designed to keep you cool and calm, no matter how many relatives poke their noses and elbows into your kitchen.

Food Channel KitchensYou’ll Be Thankful for These Recipes
Lemon-Herb Salted Turkey Our Lemon-Herb Salted Turkey recipe does double duty—you’ll also discover how to make golden roasted turkey stock for fabulous turkey gravy.
Holiday Cranberry Salad Holiday Cranberry Salad
This recipe is so good, you might want to make a double batch.
Sweet Potato Souffles Sweet Potato Souffles
These single-serve souffles come out sweet and airy… a wonderful side or light dessert.
Pumpkin Pecan Crunch Pumpkin Pecan Crunch
Here’s a nuttier spin on the classic pumpkin dessert. So creamy. So easy.

Surfing the Channel
Turkey Tips
Terrific Turkey Tips
This story is stuffed with good “how-to” info. You’ll learn how best to thaw a frozen turkey, how to safely handle a raw turkey, and how best to stuff the bird. There’s guidance on turkey cook times, too.
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Well, for president it is. That one’s over. But we at The Food Channel would appreciate your vote. We’re a DivineCaroline “LOVE This Site” nominee in the Home & Food category. You can vote for us by clicking here.
COMING SOON: The Holidays, continued!
More recipes, more stories, and more helpful tips—plus a month’s worth of great foodie gift ideas to make this holiday season merrier—and tastier!

 

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