Chef Marcus Rivera on why every steakhouse puts cast iron under the broiler — and how to get a restaurant crust at home.
— Creator
Marcus Rivera
@chefmarcusr
Chef de cuisine at Aster in Austin. James Beard semifinalist. Believes every restaurant tool belongs in a home kitchen.
— About the creator
Marcus Rivera
@chefmarcusr
Chef de cuisine at Aster in Austin. James Beard semifinalist. Believes every restaurant tool belongs in a home kitchen.
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