We made Vietnamese fried spring rolls: first, we chopped the vegetables—carrots, onions, bell peppers, and mushrooms—and mixed them in a bowl with meat and eggs, then wrapped the mixture and fried it.
We made Vietnamese fried spring rolls: first, we chopped the vegetables—carrots, onions, bell peppers, and mushrooms—and mixed them in a bowl with meat and eggs, then wrapped the mixture and fried it.