The creator behind Turnip Vegan, where plant-based cooking is treated as a craft, not a compromise. A self-taught recipe developer, videographer, and devoted mushroom obsessive, he makes the case that eating vegan is less about restriction than about getting creative in the kitchen.

A Beirut-born physician based in New York, baking his way through the breads of Lebanon — zaatar croissants, kaak, and beyond — one recipe at a time.

Known online as Chef Kenny, he builds bold, globally-minded recipes that twist the familiar into something new — appetizers through desserts, written for cooks of every level. The throughline is simple: good ingredients, real flavor, and food made to bring people to the table.