Todd Anderson.
The creator behind Turnip Vegan, where plant-based cooking is treated as a craft, not a compromise. A self-taught recipe developer, videographer, and devoted mushroom obsessive, he makes the case that eating vegan is less about restriction than about getting creative in the kitchen.
Todd Anderson.
The creator behind Turnip Vegan, where plant-based cooking is treated as a craft, not a compromise. A self-taught recipe developer, videographer, and devoted mushroom obsessive, he makes the case that eating vegan is less about restriction than about getting creative in the kitchen.
What Todd makes.
People to follow.
Atlanta-based food, travel, beauty, and lifestyle creator with a decade in graphic design behind her — a visual eye she brings to everything she shoots. Ohio-raised and Southern-settled, she turns the everyday into something worth slowing down for.
A Beirut-born physician based in New York, baking his way through the breads of Lebanon — zaatar croissants, kaak, and beyond — one recipe at a time.
Known online as Chef Kenny, he builds bold, globally-minded recipes that twist the familiar into something new — appetizers through desserts, written for cooks of every level. The throughline is simple: good ingredients, real flavor, and food made to bring people to the table.