Sour Cream Peach Tart
A fresh-picked peach is hard to beat. Its fuzzy purplish-red and gold skin covers juicy sweet fruit that is pure gold. And when peaches are at the peak of their growing season (as they are right now), well, they simply should not be missed.
There can be no denying that a fresh peach, right off the tree, is a delicacy all to itself. But the versatile peach can be enjoyed in so many ways, lending its incomparable sweet flavor to a number of fabulous desserts. Try these recipes now, before this summer’s bounty is but a sweet memory.
Our Peach Petal Tart with Rum-Infused Glaze looks beautiful, tastes wonderful and is so easy to make.
You’re going to love the simplicity of our Grilled Glazed Peaches with Peach Thin Crisps (served with ice cream!). This one’s perfect for dessert after a grilled steak, burger or whatever.
How does a Sour Cream Peach Tart sound? A little weird? Fear not, it’s fantastic.
Our Caramelized Peach Tart Tatin is a French-style dessert sure to impress your guests.
And, see our behind-the-scenes video from this photo shoot!
