• Eating meat that is more "mindful" and all natural is very important to host Kelly Rizzo, so she explores one of Chicago's favorite burger spots, Epic Burger, to find out what they do to build a better burger.

    Epic Burger: Chicago's Best All-Natural Burger

    Eating meat that is more “mindful” and all natural is very important to host Kelly Rizzo, so she explores one of Chicago’s favorite burger spots, Epic Burger, to find out what they do to build…

    read more >: Epic Burger: Chicago's Best All-Natural Burger
  • How To EXPLORE TICINO SWITZERLAND I Eat Travel Rock TV Thumbnail

    How to Explore Ticino, Switzerland

    Eat Travel Rock TV host Kelly Rizzo, shows you how to explore Ticino Switzerland. She visits a thermal spa, she goes stand up paddle boarding on Lago Maggiore, goes to an Imagine Dragons concert, and…

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  • Host Kelly Rizzo travels to Lucerne Switzerland and finds the best things to do and explores the city's rich history, delicious food, and unique culture.

    Travel the World: Things to Do in Lucerne, Switzerland

    Host Kelly Rizzo travels to Lucerne Switzerland and finds the best things to do and explores the city’s rich history, delicious food, and unique culture.   To see more videos from Eat, Travel, Rock by…

    read more >: Travel the World: Things to Do in Lucerne, Switzerland
  • Kelly Rizzo, of Eat, Travel, Rock talks with the executive chef of Park & Field, Chicago, to find out how they incorporate some amazing Turano Bread rolls into their unique menu, including great vegan recipes- Quinoa Cake burgers.

    Hottest Chicago Sports Bar: Park and Field

    Chicago’s hottest new hot spot is Park & Field! They have Bocce ball courts, amazing craft beer and cocktails, and vegan (and regular) Burgers! I talk with their executive chef to find out how they…

    read more >: Hottest Chicago Sports Bar: Park and Field
  • Host Kelly Rizzo, goes to Richmond, Virginia to explore the diverse, yet cohesive and hot, music scene. She checks out everything from indie rock to reggae venues and indoor clubs, to outdoor music festivals.

    Travel Along: Exploring Virginia's Hot Cocktail and Music Scene

    Host Kelly Rizzo, goes to Richmond, Virginia to explore the diverse, yet cohesive and hot, music scene. She checks out everything from indie rock to reggae venues and indoor clubs, to outdoor music festivals. To…

    read more >: Travel Along: Exploring Virginia's Hot Cocktail and Music Scene
  • Host Kelly Rizzo takes us to Lake Como and Milan to show us how to spend your summer in Italy. She also shows how easy it is to extend your trip and visit Switzerland!

    Lake Como and Milan: How to Summer in Italy

    Host Kelly Rizzo takes us to Lake Como and Milan to show us how to spend your summer in Italy. She also shows how easy it is to extend your trip and visit Switzerland! To…

    read more >: Lake Como and Milan: How to Summer in Italy
  • Kelly uses Seeds of Change Rice and Simmer Sauce to make an easy and organic shrimp risotto recipe.

    Easy and Healthy Shrimp Risotto Recipe

    Kelly uses Seeds of Change Rice and Simmer Sauce to make an easy and organic shrimp risotto recipe. To see more videos from Eat, Travel, Rock by Kelly Rizzo, click here!

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  • Host Kelly Rizzo takes the short drive north from Chicago, up to Grand Rapids, Michigan to check out the hottest new restaurant, Noco Provisions. She also stops by the nation's coolest craft brewery, Founder's Brewing Company.

    Noco Provisions and Founder's Brewing: Take a Trip to Grand Rapids, Michigan

    Host Kelly Rizzo takes the short drive north from Chicago, up to Grand Rapids, Michigan to check out the hottest new restaurant, Noco Provisions. She also stops by the nation’s coolest craft brewery, Founder’s Brewing…

    read more >: Noco Provisions and Founder's Brewing: Take a Trip to Grand Rapids, Michigan
  • HOW TO MAKE AN EASY FAJITA SKILLET RECIPE _ Eat Travel Rock Shorties

    How to Make an Easy Fajita Skillet

    Kelly uses Frontera Foods New Fajita Skillets and shows you how to make a Mexican Fiesta at home! Super quick and easy dinner recipe. Learn how with this step-by-step instructional video. To see more videos…

    read more >: How to Make an Easy Fajita Skillet
  • Hi-Vibe

    Hi-Vibe

    Juicing and organic health food products are all the rage right now, and rightfully so, but how do you know what you’re getting? Kelly Rizzo visits Hi-Vibe Superfood Juicery, and the people who do all…

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  • The Fifty 50

    The Fifty 50

    Wicker Park is the place to go when looking for cool and trendy spots in Chicago. Restaurants have to be able to prove their worth if they’re going to stay a hot commodity on the…

    read more >: The Fifty 50
  • Connie's Pizza

    Connie's Pizza

    Kelly Rizzo learns about the Italian family tradition of Connie’s Pizza from President Mike Stolfe and his family. Chef Giulio shows Kelly their new woodfire pizzas while she enjoys Connie’s new, modern menu items.

    read more >: Connie's Pizza
  • Homestead on the Roof

    Homestead on the Roof

    Kelly Rizzo visits Homestead on the Roof in West Town for an in-depth look at what makes this literal Farm-to-Table restaurant so special. She talks to two of the head chefs to see why this…

    read more >: Homestead on the Roof
  • Fulton Market Kitchen

    Fulton Market Kitchen

    Kelly Rizzo goes behind the scenes at Chicago hot spot Fulton Market Kitchen. Since the restaurant is also a living art gallery, she interviews the talented artists who curated the space. She also sits down…

    read more >: Fulton Market Kitchen
  • Pearl Tavern, Chicago's Oyster Hot Spot

    Pearl Tavern, Chicago's Oyster Hot Spot

    Host Kelly Rizzo goes behind the scenes to see what makes this Loop restaurant so cool. Pearl Tavern is Chicago’s go-to for oysters, craft cocktails, and champagne, while stepping back in time to Chicago’s oyster…

    read more >: Pearl Tavern, Chicago's Oyster Hot Spot
  • Black Bull & Bordel with Celeb Guest Mike Magee

    Black Bull & Bordel with Celeb Guest Mike Magee

    Kelly Rizzo goes behind the scenes at Chicago’s most authentic Spanish restaurant, Black Bull, and takes celebrity guest Mike Magee, 2013 MLS MVP and Chicago Fire Forward, up to the Bordel Cabaret and Speakeasy.

    read more >: Black Bull & Bordel with Celeb Guest Mike Magee
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