The Latest
10 Aug 15
ShowsAugust 10, 2015 5:03 pm
Deseed: The KitchenLingo Definition
Is deseeded a real word? Yes. What does it mean? Our Kitchen Lingo cooking glossary explains the concept, and then shows you how to (…)
04 Jul 15
ShowsJuly 4, 2015 3:22 am
Braise: The KitchenLingo Definition
Braising is one of those common words that isn’t quite as simple as it might seem. Unlike fry or grill, braising has multiple steps. And it’s (…)
16 Apr 15
ShowsApril 16, 2015 10:58 pm
Caramelize: The KitchenLingo Definition
What does caramelize mean? Our Kitchen Lingo cooking glossary explains the concept, and then shows you how to achieve the (…)
1w
ShowsMarch 20, 2015 11:49 am
Roux: The KitchenLingo Definition
Do you know how to make a roux–or pronounce it? Check out this easy how to video from The Food Channel’s show, KitchenLingo and learn what (…)
2w
ShowsMarch 19, 2015 11:45 pm
Creme Fraiche: The KitchenLingo Definition
Time for another episode of KitchenLingo, where we bring you common and not-so-common kitchen terms and demonstrate how to use them in (…)
2w
ShowsMarch 19, 2015 9:55 pm
Butterfly: The KitchenLingo Definition
Think you know how to butterfly, in kitchen terms? Don’t let your cooking skills hold you back from flying! Watch this KitchenLingo demo (…)
2w
ShowsMarch 19, 2015 11:49 am
Meringue: The KitchenLingo Definition
In this episode of KitchenLingo, The Food Channel’s Chef Cari expands our kitchen vocabulary with “meringue” and demonstrates the skill set (…)
2w
ShowsMarch 19, 2015 11:00 am
Reduce: The KitchenLingo Definition
In this episode of KitchenLingo, we demonstrate what it means to “reduce” in cooking terms anyone can use. Who knew learning could be (…)
2w
ShowsMarch 18, 2015 11:33 pm
Supreme: The KitchenLingo Definition
Check out the latest episode of KitchenLingo as we help you expand your kitchen vocabulary with the word “Supreme.” Who knew learning (…)
