Beneath the Surface

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Part 1-The Food Channel presents Beneath the Surface: Gulf Seafood’s Fight for Survival. One year after the explosion that caused the (…)

In this part of the Beneath the Surface series, we discover what the chefs in New Orleans are doing to move past the disaster and keep (…)

The spill had a devastating effect on Louisiana’s oyster crop, destroying about half of the state’s oyster beds. Ironically, it (…)