Beneath the Surface

The Food Channel presents Beneath the Surface: Gulf Seafood’s Fight for Survival. One year after the explosion that caused the devastating oil spill in the Gulf of Mexico, this WebTV video series asks the basic…

In this part of the Beneath the Surface series, we discover what the chefs in New Orleans are doing to move past the disaster and keep serving the best seafood they can. Much of the…

Some say it will take years for the oyster beds to recover. But, as you’ll see in this documentary, the people of New Orleans have been knocked down before, and they always get back up.…

The spill had a devastating effect on Louisiana’s oyster crop, destroying about half of the state’s oyster beds. Ironically, it wasn’t the oil that killed the oysters. In the vast majority of cases, it was…

One year after the explosion that caused the devastating oil spill in the Gulf of Mexico in 2010, this Food Channel original documentary series asked the basic question: Is the seafood safe? We spoke to…