The Food Channel® began in 1989 as a print publication dedicated to exploring the culture, creativity, and conversation around food. As its audience grew, the brand moved online in the 1990s and continued evolving, joining the USA TODAY Network in 2017.

In 2025, The Food Channel entered a new chapter through its acquisition by Food Channel Amaze Company LLC, a subsidiary of Amaze Holdings, Inc. (AMZE). This partnership reinforces the brand’s long-standing mission, bringing creators, storytellers, and food lovers closer together. Backed by Amaze’s creator-commerce ecosystem, The Food Channel is uniquely positioned to support the many ways people share their passion for food — from storytelling and recipe creation to community engagement and culinary entrepreneurship.

Today, The Food Channel serves a global audience of home cooks, culinary professionals, students, content creators, and flavor-curious readers. Its goal remains the same: to help people become more fluent in food. The Food Channel publishes original articles, recipes, photography and videos, as well as curating insights from trusted voices across the food world. 

Through its alignment with Amaze, The Food Channel is expanding opportunities for creators and community members to connect, collaborate, and share what they love — whether that’s teaching techniques, exploring global flavors, showcasing kitchen creativity, or building a budding food brand. 

The Food Channel is proud to continue building on their long-lasting legacy, one recipe and one passionate creator at a time.

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