Our hungry Food Channel photographer captures Chef Judy Sipe as she takes the last few steps in the creation of a fabulous cheesecake.
Try the recipe.
|Folding the fluffy egg whites into the cake mixture.|
|Really pouring it on! The creamy filling goes into the pan.|
|A sprinkling of the reserved graham cracker crumbs is the last step before baking.|
|After the cake has cooled and just before serving, Judy adds the jelly glaze to the raspberries|
|Topping off the cheesecake with those sweet glistening berries|
|Now that’s what I’m talkin’ about|