Our hungry Food Channel photographer captures Chef Judy Sipe as she takes the last few steps in the creation of a fabulous cheesecake.

Try the recipe.

	Folding the fluffy egg whites into the cake mixture.
Really pouring it on! The creamy filling goes into the pan.
	A sprinkling of the reserved graham cracker crumbs is the last step before baking.
After the cake has cooled and just before serving, Judy adds the jelly glaze to the raspberries
	Topping off the cheesecake with those sweet glistening berries
Now that’s what I’m talkin’ about