T.G.I. Friday's Expands "Right Portion" Menu

T.G.I. Friday's Expands "Right Portion" Menu

Food & Drink

T.G.I. Friday's Expands "Right Portion" Menu

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By Lindsey Klingele for Meatingplace. Used by permission.

T.G.I. Friday’s announced that it is celebrating the one-year anniversary of its “Right Portion, Right Price” menu by making it a permanent fixture and adding three new portion-controlled entrees.

“A year ago, the industry thought we were nuts when we announced smaller portions at lower prices across the menu, all day every day,” said Richard Snead, president and CEO of Carlson Restaurants Worldwide, parent of T.G.I. Friday’s. “Providing value and choices is our business. T.G.I. Friday’s was the first to take a broad position on portion size, and it’s a leadership position we won’t relinquish.”

The new items on the portion-conscious menu include:

  • Petite Sirloin, featuring a 6-ounce cut of steak served with a side of white cheddar jalapeno macaroni and cheese.
  • Roasted Red Pepper Sausage & Chicken Penne, featuring Italian sausage and chicken served over penne pasta and tossed with roasted red pepper sauce, sautéed red onions and Parmesan cheese.
  • Strawberry Fields Salad with Chicken. Featuring sautéed chicken served over mixed greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing and served with fresh balsamic marinated strawberries.

All items on the “Right Portion, Right Price” menu (such as the Bistro Salad, pictured) are priced from $5.99 to $9.99.

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