El Cholo Cantina

El Cholo Cantina

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El Cholo Cantina

The El Cholo story began back in 1992 when Alejandro Borquez pushed away from the dinner table and said to his wife, Rosa, “You are such a good cook we should open up a restaurant.” See our video to see how it’s grown.

For our full story, click here.

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A creamy chive-infused dip, best served with fresh homemade wheat pita crackers! This recipe is part of a story by Laura Kurella on the (…)

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Creamy Neufchatel cheese infused with homemade chives! This recipe is part of a story by Laura Kurella on the benefits of growing your own (…)

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