El Cholo Cantina

El Cholo Cantina

Food & Drink

El Cholo Cantina

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The El Cholo story began back in 1992 when Alejandro Borquez pushed away from the dinner table and said to his wife, Rosa, “You are such a good cook we should open up a restaurant.” See our video to see how it’s grown.

For our full story, click here.

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