Food Safety: Everyone Must Become an Expert

Food Safety: Everyone Must Become an Expert

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Food Safety: Everyone Must Become an Expert

Every day in America thousands of people become ill from the food they eat. That’s because of food borne illness, which is sometimes called food poisoning. Every foodservice professional must be an expert on this important topic.

The Smart Zone Food Safety Program (doc)

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A creamy chive-infused dip, best served with fresh homemade wheat pita crackers! This recipe is part of a story by Laura Kurella on the (…)

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Creamy Neufchatel cheese infused with homemade chives! This recipe is part of a story by Laura Kurella on the benefits of growing your own (…)

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