Is it ever too early to start talking turkey? The chefs in our kitchen say "no, no, no." Thanksgiving takes a lot of planning. That’s why we put our turkey-day menu up before there was frost on the pumpkin. You’ll find a cornucopia of fantastic ideas for your feast, plus a day-by-day timeline to help you remain on schedule and calm amid the hectic holiday swirl. In addition, we’ve posted ‘how-to-make-it’ videos for many of these dishes, including one for marvelous Oyster Stuffing and another for classic Brandied Peaches. We’ll also show you how to add extra flavor to your big bird by massaging the turkey with wonderful Herb Butter.

Recipes in a Supporting Role
		<!– Spiced Blueberry Sauce —> While the turkey will almost always be center stage, the Thanksgiving side dishes often steal the show. Our recipe for Cranberry Pear and Ginger Chutney is a delicious case in point. Serve in cute (and edible) mini pumpkins to wow your guests.
Brussels Sprouts with Raisins An unlikely combination that’s uncommonly good.	Pumpkin Black Walnut Pie Why not serve pumpkin pie with a nutty twist this year?	Hearty Autumn Beef Stew This savory one-dish dinner really sticks to your ribs.
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Surfing the Channel
	HALLOWEEN: These Recipes Are “Scary-Good” We’ve got a Trick-or-Treat bag full of spooktacular recipes for little goblins and grown-up parties. Check it out…if you dare!!
	New FOOD & WINE Collection Picks the Best Cookbooks of the Year Food & Wine magazine’s new recipe collection selects 100+ recipes from its picks for the best 25 cookbooks published this year.
	VELVEETA Enlists Blogger Moms to Help with Weeknight Meal Issues The well-known processed cheese brand has gathered a team of popular Mom Bloggers it’s calling the “VELVEETA it! Kitchenistas.” They will offer web surfing moms recipes and tips for dealing with those Monday through Friday mealtime dilemmas.
	VIDEO: “Hell’s Kitchen” Winner Danny Veltri Describes the Thrill of Victory The winner of Season 5’s cooking competition sits down for an exclusive interview with The Food Channel, and lets us in on what Chef Gordon Ramsey is really like.
	Feeding Your Facebook Appetite The Food Channel headed to the Pacific Northwest for in-depth coverage of this important environmental effort.