The exploding category of mini sandwiches has opened up new menu opportunities for foodservice operations. Tyson Food Service is helping operators to take advantage of the situation with new TysonÂ® Charbroil Beef Patties.
Mini sandwiches have grown on menus an amazing 183% during the past year, and mini burgers—sometimes called “sliders”—were the number one appetizer/starter in the National Restaurant Association’s Chef’s Survey: What’s Hot in 2009.
In today’s tough economy, consumers are looking to cut back economically without cutting down on activities, which has brought about renewed enthusiasm for sharing. Menu items such as “Bistro Charbroiled Sliders & Friesâ€™ help create a fun social and shareable environment.
Tyson Beef Patties are fully cooked 1-oz. charbroiled beef patties that have been proven highly versatile menu favorites optimized to deliver higher perceived value and lower food cost.