The Food Channel had the chance to witness the last Iberico Ham with the hoof on that would be entering the United States. Oh, and we also got to try it! Good thing the ham itself will still be available, because our reporters found it delicious. Here is our interview with Guillermo Trias with Solex.
04 Aug 20
03 Dec 19
Food & Drink December 3, 2019 6:10 pm
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)