The Food Channel had the chance to witness the last Iberico Ham with the hoof on that would be entering the United States. Oh, and we also got to try it! Good thing the ham itself will still be available, because our reporters found it delicious. Here is our interview with Guillermo Trias with Solex.
Reviews September 13, 2022 11:58 pm
For nearly 100 years, the star system has been a straightforward way to gauge how good a restaurant is: more is better. No confusion there. (…)
How To August 23, 2022 7:02 pm
The two words that appeal most to busy home cooks are: quick and easy. No surprise, then, that we see “quick and easy” listed as a recipe (…)
Trends August 23, 2022 10:00 am
Several years ago, when HBO was airing the final season of Game of Thrones (based on George R.R. Martin’s best-selling A Song of (…)