Who says you can’t enjoy the flavors of Thailand without actually traveling there? (Okay, besides the proprietor of your local Thai restaurant.) In The Big Book of Thai Curries, author Vatcharin Bhumichitr presents authentic recipes and flavors from his homeland of Thailand in an appealing and highly accessible style.

The colorful cookbook offers over 100 recipes with vibrant photographs on nearly every page. The creative layout of the book makes it easy to read and locate recipes. It contains five main sections: Snacks and One-Dish Meals, Poultry, Meat, Fish, and Vegetables and Fruit.

Not only does the author provide enticing and flavor-packed recipes, but he also introduces the reader to the history of Thai cooking and information on the important, essential ingredients that make every dish mouthwatering. The Big Book of Thai Curries is a masterwork of nearly 200 pages of Thai recipes, history and culinary creativity.

This cookbook will have you preparing Thai curries for your family in no time. For a sample taste, try these inviting recipes: Shrimp and Coconut Cakes with Plum Sauce, Chicken Penang, and Vegetable Curry.