The French Pastry School

The French Pastry School

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The French Pastry School

The Food Channel had a chance to stop by the FPS booth at the All Candy Expo and spoke to some chefs about what they were showing at the expo and about what some FPS alumni are doing now.

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A creamy chive-infused dip, best served with fresh homemade wheat pita crackers! This recipe is part of a story by Laura Kurella on the (…)

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Creamy Neufchatel cheese infused with homemade chives! This recipe is part of a story by Laura Kurella on the benefits of growing your own (…)

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