Other series’ opportunities:
FoodChannelPRO offers a number of site sections that are available for sponsorship. It’s an opportunity to be part of the new media that is reaching the foodservice world like never before. We connect the manufacturer, operator, and consumer with unprecedented alliances and digital reach across the Internet, mobile devices and social media. Here are the initial areas where you, as a sponsor, can be a part of it all.
Leaders with Guts
Our first series, â€˜Leaders with Guts,â€™ features in-depth interviews with some of the industry’s gutsiest decision-makers. The unique advantage of video encourages visitors to stay engaged with the contentâ€”to be entertained AND informed about a wide range of subjects that enhance restaurant service and business performance. Click here for full details
Our “Pro Chat” videos will bring our audience short bursts to keep foodservice operators up-to-date on industry thinking and events.
Recipe of the Day
Operators are always either looking for inspiration or sharing their own ideas with others. Here’s your place to get a daily dose of the latest recipe creations, or to showcase your own. We feature original recipes from The Food Channel Test Kitchens, as well as showcase operator and manufacturer recipes. You never know where your ideas will take you.
Building on the reputation of The Food Channel®, and in conjunction with Mintel International and CultureWaves®, FoodChannelPRO.com is bringing trends to life for operators, with suggestions for staying ahead of the competition.
FoodChannelPRO and Johnson & Wales University have aligned to bring you innovative ideas and news from the world of education. Your brand could be associated with the largest culinary school in the nation, with its four campuses and more than 40,000 culinary alumni.
FoodChannelPRO brings operators new and inventive ways to do business. The site’s â€˜Consultants’ Cornerâ€™ highlights the advice and counsel of prominent foodservice experts in areas such as government regulations, nutrition, diversity and inclusion, purchasing, Ã¯Â¬Ânance, risk management, menuing, franchising, research and insights, branding, public relations, and social media.
We bring perspective on the news that really matters to you and your business the most. And we keep you out in front with menuing and recipe inspiration, as well as the latest insights into what you need to help you work smarter.
For more information, call
Alan Gould at firstname.lastname@example.org,
or call us at 417.875.5302