You never know where you might see a Food Channel recipe pop up. (Besides our Recipes section, of course.) Check out the July/August edition of The Saturday Evening Post and you’ll find a Food Channel recipe and photo. It’s part of their food spread featuring chilled soups for summer. The recipe is for Gazpacho Grande, created by our Chief Culinary Officer, Judy Sipe, and photographed in a Garden Party setting by our Creative Director, David Nehmer.

Thanks to Heather Ray for choosing us for her story. We make such beautiful food together.