Renfro Foods was started in 1940 in George Renfro’s garage in north Fort Worth, Texas. Today, the company is still run by the Renfro family and now has more than 29 salsas, sauces and relishes and are available across the nation. We talked with Dan Fore about the unique flavors combinations using mango, pomegranate, chipotle and more.
This is a product found at the Winter Fancy Food Show sponsored by the National Association for the Specialty Food Trade, Inc. Look for more new products uncovered by The Food Channel!
Here is the link to Episode 7.
Check out our previous episodes as well!