Dawn Sweeney is president and chief executive of the National Restaurant Association, the leading business association for the restaurant industry. The NRA, which Sweeney joined in 2007, represents all types of restaurant and foodservice concepts, including quick-service, fast casual, managed foodservice, casual and fine dining, along with manufacturers, suppliers and distributors, for an industry of 945,000 restaurant and foodservice outlets and 12.7 million employees.
Food & Drink December 3, 2019 6:10 pm
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Ask the Chef September 20, 2019 5:51 pm
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