Gail Bellamy is executive food editor of Restaurant Hospitality magazine where she has been on the editorial staff for 30 years. An award-winning journalist, she also hosts the radio program “A Cook and a Book,” produced by The Front Porch Media Network. Bellamy is the author of Cleveland Food Memories, Design Spirits and co-author of The Vegetable Storybook with Vicki Draeger. Her two poetry collections include Victual Reality: Food Poems and Traveler’s Salad.
There are three general rules of thumb when matching food with beer or wine. First, the kind of beer or wine you like can help you choose (…)
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Every cook and baker probably has an item or two that seems a bit insurmountable—to the point we simply avoid trying to make it. I (…)
Watermelon is one of the sweetest, most delightful summertime treats–a wonderful choice for your Independence Day cookout. But (…)
