Gail Bellamy is executive food editor of Restaurant Hospitality magazine where she has been on the editorial staff for 30 years. An award-winning journalist, she also hosts the radio program “A Cook and a Book,” produced by The Front Porch Media Network. Bellamy is the author of Cleveland Food Memories, Design Spirits and co-author of The Vegetable Storybook with Vicki Draeger. Her two poetry collections include Victual Reality: Food Poems and Traveler’s Salad.
04 Aug 20
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03 Dec 19
Food & Drink December 3, 2019 6:10 pm
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)