SNA Conference To Focus On Healthy Food Trends in School Meals

SNA Conference To Focus On Healthy Food Trends in School Meals

Food & Drink

SNA Conference To Focus On Healthy Food Trends in School Meals

By


The School Nutrition Association (SNA) is helping thousands of school nutrition professionals plan ahead to greet students with healthy meals this fall when they return to the classroom.

More than 5,000 school nutrition professionals from around the country will visit the school nutrition industry’s largest exhibit floor beginning Sunday at the Dallas Convention Center during the 64th Annual National Conference (ANC). Over 340 companies will showcase healthy, energy efficient and kid-friendly improvements in school nutrition at 760 exhibit booths.

With school nutrition professionals working hard to meet the goals of First Lady Michelle Obama’s Let’s Move! campaign, exhibitors are stepping up to the challenge with new, healthier, kid-friendly products. Among the items school nutrition professionals will sample and may serve in schools this year:

  • Fruits and Vegetables. Fresh, ready-to-eat, single-serve, prepackaged cut fruits and vegetables including sliced carrots, citrus fruits, berries, US-grown dry peas, lentils and chickpeas.
  • Beverages. Low sugar, low calorie flavored and plain milk in 1% and fat free varieties; soy beverages, made with organic soybeans; 100% juice and flavored waters.
  • Dairy – Low-fat and shredded cheeses, yogurt, cottage cheese
  • Whole grain and multigrain products. Pasta, noodles, tortillas, cereals, breads and pizza crust.
  • Nutrient-rich spreads and dips. Hummus, sour cream, dips, creams, butter
  • Lean protein. Genuine Alaska pollock; whole muscle pork, beef, and turkey products; egg-based entrees and lean deli meats.
  • Healthy student favorites. Pizzas with whole grain crusts, low-fat cheese, and low sodium toppings; zero trans fat, baked potato fries and wedges, including sweet potato fries; breaded whole-grain chicken products; high quality, calcium-rich ice cream.
  • Peanut-free alternatives. A variety of spreads including soy nut butter and sunflower seed butter.
  • Energy efficient equipment. Combi ovens, serving counters, self-service salad bars, milk merchandisers, convection ovens, heated cabinets and point-of-sale systems.

Attendees will also be visiting popular dedicated aisles including ‘Dairy Way’, ‘Produce Row’, and ‘USDA Lane’. New this year is the ‘Green Aisle’ which will allow attendees to discover new products that are making school nutrition programs more eco-friendly.

For more from SNA ANC, follow us on Twitter or at Facebook.

See Photos from the show on our Food Channel Facebook page here.

Click links below for other SNA Conference coverage
Video: Highlights from the School Nutrition Association’s Annual National Convention
Video: Ellie Krieger’s Advice for SNA
Video: White House Food Blogger Offers Tip on The First Lady
Top Ten Things Seen at the School Nutrition Association Conference
Nancy Rice Named 2010-2011 President of SNA
SNA Closing Session:Passing the Torch, Looking to the Future
Passion, Pride and Politics
Fairfax County Named School District of the Year
School Nutrition Pros Descend on Dallas Exhibit Hall
SNA Conference Opens with Guest from The White House
SNA Conference to Focus on Healthy Food Trends in School Meals
National Dairy Council promotes “Fuel Up and Play 60”
Michael Foods touts colorful promo, new products
Pinnacle Foods helps schools to juggle nutrition, fun, and flavor
Advance Food Company reduces sodium in its top-selling CN products

ANC 2010 Coverage Sponsored By:

More

More TFC
Home