- More Gulf Coast Stories
- Planet Green Helps Others Speak Out on the Gulf Oil Crisis
- Citizen Gulf’s National Day of Action
- Save the Gulf
- Still Eating Oysters?
- Gulf Coast Snoballs Offer Fresh Flavors Mixed with Comeback Spirit
- Gulf Fundraising Gets Creative
- Newsweek’s Perspective on the Gulf Coast
- BlogHer Gulf Auction
- Ralph Brennan On the Gulf Coast Oil Spill
- Ruth Reichl On the Gulf Coast Recovery
- New Gulf Coast Coalition Says the Region Is Ready for Takeoff
- Thousands Come to Eat, Play, Love at Biloxi Seafood Festival
- Landmark New Orleans Restaurant Unafraid to Feature Gulf Seafood
- White House Chef Visits New Orleans
- Bill in Congress Aims to Aid Fishermen, Fish and Coastal Jobs
A Food Channel crew is in New Orleans this week. It’s one of our favorite places lately because it’s where a lot of attention is being paid to the future of food. And that, as our loyal site users know, is our specialty.
We’re here working on a documentary about Gulf seafood, but like all good foodies, we are easily distracted by a new flavor or aroma from “over there.” So we just can’t help gathering a few more stories along the way—stories that are about the food, but also about the people and an amazing culture.
Come along with Food Channel Cultural Correspondent Andy Ford (above) and the rest of the crew as we check out a week in the life of New Orleans and get to know some of the remarkable locals living along the American Gulf Coast.
Check out our daily stories all week, right here.
Emeril’s Carnivale du Vin Benefit Celebrates Wine, Food, and New Orleans
