Here are a few things we’ve learned from chocolate. First and foremost, be chocolate. Now, grab that chocolate kiss and enjoy the flick.
See our editor’s blog, here.
By Christen Nehmer February 5, 2010 10:38 pm Follow @FoodChannel
By Christen Nehmer | February 5, 2010 10:38 pm Follow @FoodChannel
Here are a few things we’ve learned from chocolate. First and foremost, be chocolate. Now, grab that chocolate kiss and enjoy the flick.
See our editor’s blog, here.
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