Cheesecake of the Month: May

Cheesecake of the Month: May

Food & Drink

Cheesecake of the Month: May


Our cheesecake of the month for May is simply called “Heavenly Cheesecake,” perhaps because it’s our Chief Culinary Officer Judy Sipe’s very favorite. It’s a traditional, classic made-from-scratch cheesecake topped with fresh raspberries. You could top it with blueberries or other fruit toppings.

However you top it, you can’t beat it for wonderful, yes, heavenly flavor. Why not serve yourself and your family a little slice of heaven tonight.

Here’s the recipe.


Check out the rest of our cheesecakes of the month.

January: NY Style with Orange and Grapefruit Syrup

February: Double Chocolate Cheesecake

March: Irish Cream Cheesecake

April: Creme Fraiche Cheesecake

May: Heavenly Cheesecake

June: Strawberry-Rhubarb Swirl

July: Blueberry Cheesecake

August: Italian Ricotta Cheesecake

September: Brulee Cheesecake with Lavender Honey

October: Pumpkin Cheesecake with Bourbon Sauce

November: Caramel Nut Cheesecake


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