Cheesecake of the Month: November

Cheesecake of the Month: November

Food & Drink

Cheesecake of the Month: November

By

Our cheesecake of the month for November is a marvelous Caramel Nut Cheesecake. The key to this decadent dessert is a fabulous caramel sauce from Michael Recchiuti. If you wish to sub in another sauce, use 1/3 cup sugar instead of 1/2 cup in the filling.

This dessert would fit in just fine on your Thanksgiving table.

Here’s the recipe.

 

Check out the rest of our cheesecakes of the month.

January: NY Style with Orange and Grapefruit Syrup

February: Double Chocolate Cheesecake

March: Irish Cream Cheesecake

April: Creme Fraiche Cheesecake

May: Heavenly Cheesecake

June: Strawberry-Rhubarb Swirl

July: Blueberry Cheesecake

August: Italian Ricotta Cheesecake

September: Brulee Cheesecake with Lavender Honey

October: Pumpkin Cheesecake with Bourbon Sauce

November: Caramel Nut Cheesecake

More

1w

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

5w

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC