Our cheesecake of the month for November is a marvelous Caramel Nut Cheesecake. The key to this decadent dessert is a fabulous caramel sauce from Michael Recchiuti. If you wish to sub in another sauce, use 1/3 cup sugar instead of 1/2 cup in the filling.
This dessert would fit in just fine on your Thanksgiving table.
Check out the rest of our cheesecakes of the month.
January: NY Style with Orange and Grapefruit Syrup
February: Double Chocolate Cheesecake
April: Creme Fraiche Cheesecake
June: Strawberry-Rhubarb Swirl
August: Italian Ricotta Cheesecake
September: Brulee Cheesecake with Lavender Honey
