Cheesecake of the Month: November

Cheesecake of the Month: November

Food & Drink

Cheesecake of the Month: November


Our cheesecake of the month for November is a marvelous Caramel Nut Cheesecake. The key to this decadent dessert is a fabulous caramel sauce from Michael Recchiuti. If you wish to sub in another sauce, use 1/3 cup sugar instead of 1/2 cup in the filling.

This dessert would fit in just fine on your Thanksgiving table.

Here’s the recipe.


Check out the rest of our cheesecakes of the month.

January: NY Style with Orange and Grapefruit Syrup

February: Double Chocolate Cheesecake

March: Irish Cream Cheesecake

April: Creme Fraiche Cheesecake

May: Heavenly Cheesecake

June: Strawberry-Rhubarb Swirl

July: Blueberry Cheesecake

August: Italian Ricotta Cheesecake

September: Brulee Cheesecake with Lavender Honey

October: Pumpkin Cheesecake with Bourbon Sauce

November: Caramel Nut Cheesecake



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