This week’s video picks include: How to make your own chocolate Easter eggs at home, a simple recipe demo for rainbow trout, and a chocolate brownie adventure from a charming young British lad named Charlie.
This cooking video from 4Food has award-winning chocolatier Marc Demarquette showing us how to make our own lovely chocolate Easter Eggs at home.
Chef John of Foodwishes.com returns to demonstrate a very simple recipe for rainbow trout that calls for little else than butter, lemon, chopped parsley, salt and pepper.
Charlie McDonnell will charm the icing right off your cake in this cooking video that has him whipping up some chocolate brownies. He’s no master chef, but the 19-year old gets the job done. If this kid’s not starring in a movie or TV show soon, I’ll be shocked.