Here are our top picks from cooking videos from around the Web.

Ivy Larson demonstrates how to prepare a leaner Grass-fed Easter Lamb with with a Pistachio-Parsley Crust. It’s a recipe from her Whole Foods Diet cookbook.

Chef Jason Hill is back with another episode from his Chef Tips series. Today’s he’s making Chinese-style Orange Chicken–a saute version made with ingredients including fresh orange, ginger root, sesame oil, garlic and sake.

Chef John from Foodwishes.com shows us how to make a spicy side dish with an Asian twist: Red Curry Butternut Squash.