Here are this week’s favorite cooking videos from around the Web.
Chef Jason Hill of Chef Tips is back with a Hawaiian-style sushi recipe using Ahi Tuna, called Hawaiian Poke (pronounced Pokey). He says be sure to use sashimi grade tuna. Looks delicious and I’m not even a sushi fan.
Host Lisa Bernbach from howdini.com gets a visit from Lauren Chapman from Pillsbury, who demonstrates how to make a Mediterranean Pinwheels, an easy to prepare appetizer using crescent roll dough and just a few ingredients.
With the holiday coming up soon, Chef John from Foodwishes.com shows how to make a traditional Italian Easter Bread. It’s a rich and festive egg bread that fills the house with a wonderful aroma when it’s baking.
