This week’s selections include a round of iced coffee drinks (and a dessert) you can make at home using Seattle’s Best cold coffee concentrate, plus a sauteed zucchini recipe, and a simple side dish recipe for sugar snap peas. It’s a terrific trio of tasty ideas for summertime enjoyment.
In this video from Seattle’s Best Coffee, Steve Hayter demonstrates several chilled coffee drinks you can make at home using the coffee company’s cold brewed coffee concentrate. Recipes include ones for cold vanilla latte, a hand-shaken mocha drink, an iced coffee spritzer, and a cold brewed coffee dessert.
Here you can visit Betty’s Kitchen and check out her easy recipe for Summer Sauteed Zucchini. A little Parmesan cheese, a bit of lemon zest, and you’re done.
On this episode of TracyPorterTV, we see Tracy whipping up a simple side dish recipe for sugar snap peas–plus, she lets us in on her secret to avoiding limp and overcooked vegetables.
