Cooking Videos of the Week: A Trio of Grilling How-To's

Cooking Videos of the Week: A Trio of Grilling How-To's

Food & Drink

Cooking Videos of the Week: A Trio of Grilling How-To's

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This week’s video picks are all about the thrill of the grill. We learn how to grill a whole lobster, how to make a an amazing spicy mango sauce for grilled mahi-mahi (or anything, really), and some tips on grilling fresh summer veggies.

 

[youtube https://www.youtube.com/watch?v=gBvde66vN18%5D

In this episode of Urban Grilling with Mark Bittman, the New York Times food columnist demonstrates the best way to grill a whole lobster–the trick, he says, is to poach it first (or let the fishmonger do that).

 

[youtube https://www.youtube.com/watch?v=Fg_5NOXWpGw%5D

Chef John of Foodwishes.com shows us how to prepare a spicy and colorful mango sauce that’s perfect for grilled mahi-mahi–or, as the chef notes, just about anything you can cook on a grill.

 

[youtube https://www.youtube.com/watch?v=tsVmdAJaw8w%5D

Fitness guru Sarah Dussault of SarahFit.com cooks up some sizzling summer vegetables–zucchini, red onions, grape tomatoes, avocados–and adds some fresh mozzarella. It looks wonderful.

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