What’s the most efficient way to core, rough cut, julienne and dice a bell pepper? You’ll see it first hand in this First Person instructional cooking video. You’ll learn the basic knife skills and you’ll see it all from a new perspective: yours.
Inspired by the technology behind first person shooters and other video game genres, First Person Cooking trades in the gun for a kitchen utensil, and lets the viewer feel like he or she is dicing the bell pepper or sauteing the shrimp. Take a look.
There are three general rules of thumb when matching food with beer or wine. First, the kind of beer or wine you like can help you choose (…)
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Every cook and baker probably has an item or two that seems a bit insurmountable—to the point we simply avoid trying to make it. I (…)
Watermelon is one of the sweetest, most delightful summertime treats–a wonderful choice for your Independence Day cookout. But (…)
