From our Ask the Chef series:
Q: How long can you keep a turkey in the brine?
–Richard
A: Typically a thawed turkey is soaked in brine solution for about 10 to 12 hours. Plan on 1 hour per pound. For a great recipe for brine with full instructions, see How to Brine a Turkey.
THIS IS YOUR BRAIN ON FOOD An Indispensable Guide to the Surprising Foods that Fight Depression, (…)
We don’t live on baked goods alone, but apparently baking has a new fascination. People who have never made bread before are trying it, (…)
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)
Here’s a question that comes up frequently—both in the office and with friends. It seems even non-foodies have made the shift to using (…)
