For most foodies, we suspect, summer must be the best of all seasons. Farmers markets, produce aisles and backyard gardens are brimming with fresh and nutritious goodies. It’s a great time to eat like a vegetarian, even if you really aren’t one.
This newly created 6-pack of vegetarian recipes was inspired by the bushel of freshly picked veggies delivered to the Food Channel from Langford Farms, our local CSA farm (Community Supported Agriculture) and home of our friend Farmer Joe.
Check them out and enjoy a feast of freshness.
Roasted Beets, Carrots and Turnips with Balsamic Vinegar
Wild Rice Salad with Apricots and Toasted Pecans
For more information on CSA farms near you, you can visit localharvest.org and enter your zip code to find a list of farms near you. You can also stop by your favorite stall at the local farmers market and ask if they have a CSA program you can sign up with.
