One day. Four chefs. Eight desserts.
The Chicago Restaurant Pastry Competition is on . . . again.
In Season Two of this Emmy award-winning web-based series, four chefs from around the country are asked to prepare eight plates of original desserts, plus take on the mystery challenge of a frozen dessert. This year’s competitors include: Melissa Coppel of Jean-Marie Auboine Chocolatier – Las Vegas, Nevada, Chris Ford of Wit & Wisdom – Baltimore, Maryland, Thomas Raquel of Acadia Restaurant – Chicago, Illinois and Philip Speer of Uchi Restaurant – Austin, Texas
Episodes of the Chicago Restaurant Pastry Competition are filmed at the Chicago School of Mold Making’s creative center. JMPure Pastry, a pastry solutions group that specializes in restaurant, baking and hospitality products, is the executive producer of the series.
