Fall is a great time for outdoor BBQ, particularly when tailgating. Though burgers and hot dogs are sure to please at these cookouts, barbeque ribs are always a crowd favorite and will set your get together apart from the rest. With Nancy Davidson’s Killer Ribs; Mouthwatering Recipes from North America’s Best Rib Joints, you can take those ordinary ribs to a whole new level. Nancy has compiled recipes from popular barbeque joints all over the continent that will, without doubt, convince your guests to crown you king of the grill.
While barbeque is very popular across the United States and Canada, each region’s recipes have just the right amount of variation to keep their flavors fascinating. The layout of the book makes it easy to navigate your way from the smoky flavors of the Deep South to famous Kansas City barbeque in the Midwest. From sauces to seasonings, to marinades and glazes, Killer Ribs represents the full spectrum of barbeque savors.
BBQ establishments are often known for having a history as rich as their rubs, and this book is a perfect example of that. Each recipe is complete with a brief description of the restaurant that it came from, making the barbeque enthusiast feels as though he, or she, is working alongside one of the award-winning chefs featured in this collection. Try the Beef Short Ribs from Holy Smokes BBQ in Massachusetts, which was once a Lutheran church!
Your upcoming cook out will be unforgettable when your ribs are prepared with a recipe from this compilation. Flip through the pages of this book to find a picture that makes your mouth water. Who knows, you may just be inspired to open a rib restaurant of your own!