PURE Bioscience, Inc. has announced that PURE Hard Surface disinfectant has been made available for use in the almost 27,000 SUBWAY® franchised locations in the U.S.
“Food safety and food quality are our top priorities and our goal is to serve food that consistently meets the highest quality and safety standards,” said Eric Wolfe, Manager of Global Product Quality for the SUBWAY brand. “We think PURE Hard Surface disinfectant is a powerful, yet safe and environmentally friendly way to help franchisees meet those standards.”
According to information provided to the press, PURE Hard Surface disinfectant, fits into SUBWAY®’s commitment to greener living and its food safety protocol. A leader in the quick service restaurant industry, all SUBWAY® restaurants are required to follow policies in support of SUBWAY®’s overall commitment to make its restaurants and operations as environmentally and socially responsible as possible. The availability of the powerful PURE Hard Surface disinfectant will reportedly strengthen the quick service restaurant chain’s sanitization program.
Hank R. Lambert, CEO of PURE, added, “We see our product as an ideal fit with SUBWAY®’s strategy to find new and innovative ways to improve operations and use even more effective natural, green products. We will make PURE Hard Surface disinfectant available to franchisees so they can immediately begin to use the product for an enhanced level of food safety protection.”