We love layering our dessert with more dessert–and using filling is a great way to get double the flavor! Here are three of our holiday favorites to take you into the New Year. These canoli are filled with chocolate chip cream, made with Mascarpone cheese, from our favorite Italian market in St. Louis, Urzi’s, on The Hill. The Pudding Rosettes we made in our Food Channel kitchens, using an old fashioned cookie iron, and the Panettone is a wonderful Italian cake (almost bread-like) that is tasty on its own and even better made into French Toast!
So, yeah. We’re just gonna leave that idea here for you. Happy New Year!