Louisiana Gulf Coast Oysters

Fresh off the board - actually, still on!

 Thinking back over the shooting of our Food Channel documentary, Beneath the Surface, and our time with Chef Paul Prudhomme, these oyster photos were just too beautiful to leave in the archives.

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Thinking back over the shooting of our Food Channel documentary, Beneath the Surface, and our time with Chef Paul Prudhomme, these oyster photos were just too beautiful to leave in the archives.

Photos by David Nehmer.

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