Easter is early this year and so is Spring. The warm Spring breezes and an early arrival of blooming flowers and trees has everyone at The Food Channel almost giddy with delight and in the mood for a whimsical Easter menu. We’ve prepared the following great ideas to help make your own celebration of the season something out-of-the-ordinary! Follow the links to all of the great recipes and be inspired to create something marvelous in your own kitchen this year.
A must have for any Easter meal; we added an easy-to-prepare condiment to our ham recipe that complements the smoky-sweet-and-salty flavor of baked ham perfectly.
Celebrate spring with a light flaky tart layered with tender asparagus and gruyere cheese in a rich egg custard.
The Easter bunny would love these sweet roasted whole carrots glazed with the rich sweet flavor combination of balsamic and orange.
Whimsical piped mashed potatoes seasoned with Parmesan cheese and the delicate flavor of fresh dill.
We solved the “what to do with all those left-over hard boiled Easter eggs after the holiday week-end is over” dilemma with this delicious grilled egg salad sandwich recipe
Crunchy chocolate covered chow mein noodles and colorful lemon buttercream Easter egg cakes; this fun to eat dessert will delight the child in everyone.
This delightful 3-layer brownie cake is finished with homemade vanilla buttercream and colorful chocolate Easter eggs!
A whimsically delicious way to start Easter morning or entertain the kid’s table later in the day.
Enjoy all the recipes and Happy Easter from the Kitchens of The Food Channel right to your home!