Consumers Rethink Protein

Consumers Rethink Protein

Food & Drink

Consumers Rethink Protein

By

The Hartman Group, recently released an intriguing infographic on consumer attitudes and behaviors around protein in the diet.

According to Hartman, 60 percent of consumers are actively working to increase dietary protein. There’s an interesting, and expected, divergence; however, when you explore by generation, with Millennials and Gen Z being more open to plant-based protein alternatives.

Rethinking Protein. Credit: The Hartman Group

More

2d

These Yankee Pork Tamales are inspired by my friend Ronaldo Linares who I think is the best of the best when it comes to Cuban cuisine. (…)

3d

You may have had bulgogi at a Korean restaurant, but it’s easy enough to make at home! We challenged ourselves with making it out of (…)

More TFC
Home
%d bloggers like this: