Consumers Rethink Protein

Consumers Rethink Protein

Food & Drink

Consumers Rethink Protein

The Hartman Group, recently released an intriguing infographic on consumer attitudes and behaviors around protein in the diet.

According to Hartman, 60 percent of consumers are actively working to increase dietary protein. There’s an interesting, and expected, divergence; however, when you explore by generation, with Millennials and Gen Z being more open to plant-based protein alternatives.

Rethinking Protein. Credit: The Hartman Group

More

12m

Cranberries, and their incredibly crisp, crimson color, have long been an attractive way to dress up our holiday table but, contrary to what (…)

13m

Cranberry Brie Bites are so simple and yet, so beautiful for your Thanksgiving table. Made with wonton wrappers filled with brie, (…)

16hr

This Grilled Squash recipe features Allspice. The flavor of allspice is easily replicated by simply mixing together equal amounts of ground (…)

More TFC
Home
%d bloggers like this: